Ethiopia Guji Natural - 250g

The Guji zone of southern Ethiopia is where some of the world's most exciting coffees are grown — high-altitude farms between 1,800 and 2,200 metres, rich volcanic soils, and ancient heirloom varieties that exist nowhere else on earth.

Processed using the traditional natural method, this Ethiopian Guji is intensely aromatic and fruit-forward: expect blueberry jam, jasmine florals, and a lingering dark chocolate finish. It's the kind of coffee that stops first-time drinkers in their tracks and keeps specialty enthusiasts reaching for another cup.

A standout single origin that adds real depth to any coffee menu.

Roast Profile Options

• Espresso — big fruit flavours with chocolate undertones. Stunning as a black espresso.
• Filter — floral and complex with wine-like berry notes and a clean, juicy finish.

Your Roasters. Your Brand.
White label coffee, fresh-roasted in Melbourne and dispatched in your custom branded packaging.